Monthly Archives: September 2015

……, one thousand Cannolis

One thousand freshly made cannolies each and every day, for 18 days, is the task at hand for Connecticut’s most well-versed chef and artisan baker- Chef Emiddio Botta, who has brought all his delicious creations to the BIG E- New … Continue reading

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…. A delightful pause toward Autumn

Half past Labor Day and continuing thru the start of the return to school and then on to Yom Kippur and forward to Election Season comes a delightful pause to our start of Autumn to all affectionately known as the … Continue reading

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